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ʶҹóʹ¢ͧ㹻

ʶҹóʹ¢ͧ㹻

 

Thai Food risk profile

 

¹Ѻ繻ȼԵͺ㹻мԵ͡ԹӤѭªԴ»¡ѹ 駹ѧʺѺѭ㹴ҹ ʹ¢ͧ Եͧû͹ͧԹä õҧͧ ûԪǹ þ ѹӤѭҨ觼šзآҾͧЪҪ㹻СзɰԨͧ

 

ѧ鹡֡ѭҾ§ǧâͧ¨֧ ͧ觴ǹµͧԹҺ֧ش§ ѹ´ѧǢҧкǧ 觢ŷҡѧǹѺ繢Ӥѭ ͼѴä§ ͧǷҧ繢ʹѺʹعõѴԹ㨺ä§ дѺȵ öŴͧѹ䢻ѭҤ§ͧ÷Ե㹻 ҧç ջԷҾԴԷԼ٧ش աѧ繡ʹѺʹعСûءкСѹʹ¢ͧ üԵ GAP CoC GMP HACCP ѺüԵ͡ú㹻͡͡ ͹Ҥ

 

ػʶҹóѭҾ§ǧ÷յͼ

ѹ·Ӥѭ СԴ§ǧë繡ѡͧ 4 ѵ мԵѳ ѵмԵѳ ѡ мԵѳ ѭת мԵѳ öػҾѧ

ѹӤѭԴ§ǧâͧ·辺 Թ쪹ԴäҧԹûԪǹеҧ㹻ѵ Եѳ ѵмԵѳ ش§ §Т鹵͹ٻ

 

ѹӤѭ辺ѵмԵѳ Salmonella spp . Vibrio Parahaemolyticus ԹäҧԹ÷辺㹻ѵмԵѳ Salmonella spp ., Pathogenic E. coil Campylobacter

 

ѺûԪǹеҧѧ Nitrofurans Chloramphenicol ûԪǹеҧõǨԴ Oxytetracycline, Aminoglycosides Quinolone

ǹջͧѹӨѴѵپתҧѺ繻ѭӤѭá ѡ мԵѳ 觪ԴͧջͧѹӨѴѵپת 辺㹼ѡǹ˭ Carbofuran, Carbosulfan, Cypermethrin Mathamidophos ش§ л١

þ пҷ͡Թ ѺѹӤѭ 辺 㹶ʧмԵѳ ش§ ûԺѵԡѧ ͡ҡѧѭҡûСͺԹҵðҹԹ ѡмͧ ͺ 鹨ҡ駢 áѵ캴мԵѳ ١鹻 / / ѡмͧѹ¢ͧûСͺкá鹨ش§͡кǹ ٻ

 

ػѹªԴӤѭШش§ǧâͧ

 

ش§ѹ´ҹҾǧâͧ

Դѹ

ش §ǧ

Salmonella spp.

͹ѵ

͹ҧ§

çѵ ( آѡɳТͧçѵ )

͹ѵشԺçѵ

кǹüԵ

â

V. parahaemolyticus

§

üԵ

û͹дѺç Ш˹㹵Ҵ

Campylobater jejuni

§ѵ

çѵ ( آѡɳТͧçѵ )

â

Pathogenic E.coli

ѵ

§ѵ

ѵشԺ

çҹٻ ( آѡɳТͧçҹ )

кǹüԵ

ٻ

â

Clostridium botulinum

æ㹡кǹٻ

ش§ ѹ´ҹ ǧâͧ

Դѹ

ش §ǧ

ûԪǹл
1. Chloramphenicol
2. Nitrofuran


ҧ§ѵ㹿
§

ûԪǹз͹حҵ
1. Oxytetracycline
2. Quinolones
3. Tetra group
4. Sulfa drug
5. ûԪǹ


ѵ
ҧ§ѵ㹿
ѡäѵ
§

ûͧѹӨѴѵپת
1. Cabofuran
2. Cabosulfan
3. Cypermethrin
4. Methamidophos


л١

ջ 硫

кǹüԵ
ٻ

ѵͻ
1. ûСͺ俵
2. ູ͵
3.


кǹüԵ

4. õ-õ

л١

þɨҡ

 

пҷ͡Թ

ѵ컹͹
ŧл١
ѵشԺ
ûԺѵѧ
ѡ Сٻ

ش§ѹ´ҹҾǧâͧ

Դѹ

ش §ǧ

š (Filth)

кǹüԵ

ػӴѺӤѭͧѹǧâͧ

ӴѺӤѭͧѹ´ҹҾǧâͧ

Դѹ

Դ÷դ§

1. Salmonella

ءʴ,ʴ,͡,֡ʴ, ʴ (㹻)

2. V. parahaemolyticus

͡

3. Campylobacter jejuni

ʴ

4. Pathogenic E. coli

ʴ,ӹԺ,ӹ

ӴѺӤѭͧѹ´ҹǧâͧ

Դѹ

Դ÷դ§

ûԪǹл

1. Chloramphenicol
2. Nitrofuran

ʴ, ͡,͡

ûͧѹӨѴѵپת

1. Carbofuran

й, ԡ

2. Carbosulfan

, ӻ

3. Cypermethrin

Ӵ͡

4. Mathamidophos

ҹ, ͧ,

ûԪǹз͹حҵ

1. Oxytetracycline

,ͧ ,ͧ

2. Quinolones
3. Tetra group
4. Macroliders
5. Sulfa drug

(㹻),ͧʹ ,
ء (㹻)
ء͡͡,
ͧʹء,
,

ջ

á

١,,,,ʴ,ͻҺ,ʹѹ,
ѡͧ, ѡҴͧ,ǼѡҴͧ,
Ѻͺ

þɨҡ

пҷ͡Թ

ʧ мԵѳʧ, ԡ,ǡͧ

ػѹǧâͧ·õԴ

Դѹ

ԴԵѳ /

ҹҾ

Clostridium botulinum

˹,áлͧդ繡ô ( LACF )

ҹ

ѵͻ

 

1. ûСͺ俵

ѡͺ/ / ͧ ͧ, , , ʴ

2. ູ͵

չ, ѡͧ, Ӽ, , ١

3. ûا觡

ͧ, ١Ҵ, , ͹ٻ

4.

Եѳѵ, ѡͧ/ / ͺ, ԡ, ͧ

5. õ-õ

͡Ūѹ/ , , ຤͹,

šǧâͧ·þ֧ѧ

š

ԴԵѳ /

š ( Filth )

ѡмԵѳ, , ǹ, ǡͧмԵѳҡ, , ѵмԵѳ

˵ š (Light Filth) ҧԴ ѵ 鹼 ǹŧ 觶֧ѹµç ҡ觺֧͡آѡɳ㹡üԵ١ͧ͡§ѹ ù

Դѵͻǧâͧ·÷ǹҳСá˹ҵðҹ

Դѵͻ

ԴԵѳ /

Եѳѵ ʴ ͡ ҷٹҡлͧʴ͡
ͻҺ () ͡
Եѳҡѵ ͡ ع§

Modified starch (ԵѳҡԸշҧ)

Եѳҡѡ ѹҡлͧ ⾴лͧ
Եѳѵ ҷٹҡлͧ ҫչлͧ
лͧ Եѳا

Monosodium glutamate

Եѳҡѭת ǵٻ º ǡͺ
ҡѭת ٻ ꡡٻ ͺͺ
Եѳѵ ͻ١лͧ ҫչлͧ ֡駻ا
Եѳҡѡ ѡҴͧҪкè

: мԨ¨ҡصˡɵ ѵᾷ ɵ Էʵ ʶҺѹ鹤оѲҼԵѳ Էɵʵ С , 2547

http://foodsafety.nfi.or.th/content.asp?menu_id=10



鹷ҧô

Food grade Lubricant article
Եѳ Food grade
˵ؼ㹡͡觫Թ ź ٺ᤹article
ôarticle
к׺͹Ѻ (Traceability) صˡ

ҵðҹ article
»ѭû͹þѧշ
йӺ෤ article
÷سԹ ʹѧ
ôѧա...ѧѹ
Է Ǩ鹡ǻ͹þ
мԵѳ ͵ŧä- -ǫŹ
EMAC ҧкӤ͹駡Ѻ¼СͺŴѧҹ 10%
Ф㹢
Ԩ׹ѹõչɵԴ 秔
ԡĵóš
صˡèҡ⾴
ûͧѹþ () ҡ
ѹתɡԹ ͹ ô
Calcium Ѻصˡ
iTAP ʹҵðҹ Food safety ​ѡҾ​​觢ѹصˡ
þѹѹ article



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